Blue Cheese, Bacon and Pear Brunch Sandwiches

The original idea for this came from a friend. I varied the type of cheese and bread, and extra supplementary a ability step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would doing well. Served in the manner of a side salad of poisoned greens and well-ventilated light berries, this makes a omnipresent terrible brunch or vivacious supper sandwich.

The ingredient of Blue Cheese, Bacon and Pear Brunch Sandwiches

1. 1 Bosc pear, thinly sliced
2. 1u2009u00bd cups apple juice
3. 6 slices bacon
4. 2 rosemary focaccia bread, or supplementary further square rolls, split
5. 6 ounces blue cheese, crumbled

The instruction how to make Blue Cheese, Bacon and Pear Brunch Sandwiches

1. Place the pear slices in a skillet, and pour in the apple juice. Cook beyond medium heat until the pears are soft, approximately 5 minutes. Drain pears and reserve; discard juice.
2. Meanwhile, place the bacon in a skillet and cook more than medium-high heat until evenly brown. Drain all but paper towels. Crumble and set aside.
3. Preheat the oven broiler.
4. Place the focaccia bread slices around a baking sheet. Divide the pear slices evenly in the course of the bread, and summit zenith evenly next the bacon, and later past the blue cheese.
5. brawl disturbance the sandwiches in the preheated broiler until the cheese melts, nearly 2 minutes.

Nutritions of Blue Cheese, Bacon and Pear Brunch Sandwiches

calories: 366.2 calories
carbohydrateContent: 31.7 g
cholesterolContent: 47.1 mg
fatContent: 19.2 g
fiberContent: 1.9 g
proteinContent: 16.9 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 1083 mg
sugarContent: 14 g
transFatContent:
unsaturatedFatContent: